Day 12 – Kang La Phedi to NgawalSaturday, November 14thHiking Time: 9 hours
Elevation Reached: 5340m
Camp Elevation: 3600m
(Christine) This morning started at 4:30 am for Hovan and I, although not by choice. Unfortunately, Hovan suffered another bought of Montezooma’s revenge. And boy was it revenge, with at least 10 trips to the toilet tent for Hovan between 4:30 and 6:00 am complete with some cursing with a few choice unfavourable phrases about Nepal. Unfortunately today was the toughest day possible to be ill. Not only was Hovan ill, so was Kevin and the two alternated all morning in the toilet tents.

Hovan managed to make it out of bed into hiking gear in preparation to cross the 5340 meter pass, the highest both Hovan and I have ever been on foot. Snow fell as we set out very slowly at 7:45 am to cross the pass. When I say slowly, I mean slowly. At the elevation we were at there was nearly half the amount of oxygen as there is at sea level and Hovan was so nauseated that he walked only a few steps before pausing and bending over his walking poles. At one point, as Hovan was emptying the contents of his stomach (he seemed to have problems coming out both ends in addition to severe nausea) near the side of the trail, I managed to take his bag from him and give it to Chasang, one of the Sherpas. I was thankful for this as I knew it was at least a four hour climb to the top of the pass followed by a descent of 1700 meters on the other side. Kevin was feeling similarly awful and both Hovan and Kevin hiked slowly step by step up the pass. I was very amazed at their strength and perseverance as the climbed up the pass. Both hadn’t eaten or drank anything and were incredibly sick the whole way up. We probably averaged four or five steps before Hovan had to stop and lean on his poles as waves of nausea passed. Nevertheless, five hours later, we summited the pass and Hovan said that the morning was the most difficult he’d ever had in his whole life. We were accompanied the entire time by the Cirdar Devi, who was supportive, encouraging and also was carrying an oxygen tank so I knew if Hovan deteriorated we’d have oxygen close at hand. Thankfully the oxygen wasn’t required, but it was nice to have near. Devi was also very concerned that we not take long breaks, so every time Hovan would sit, he would tell him that we need to keep moving slowly and that breaks in the snow were not a good idea. I should also note that the nausea was not at all related to the altitude. It was likely something Hovan and Kevin had eaten. Thankfully I was feeling OK (although of course worried) so I could provide encouragement and support to Hovan.
(Right - Hovan climbing the Kang La Pass)
The funniest part of the day was on the way up to the top of the pass when we were passed by a monk from the village of Nar. After some conversation with him, we discovered that he was hiking to the top of the snow covered 5340 meter pass to make a cell phone call, as this was the only place in the region that had reception. The distance from Nar took us 8 hours to hike, it probably took him 5 hours or so, but it sure gave a whole new meaning to a long distance phone call! I was amused to watch the monk sitting in the snow at the top of this massive pass, chatting happily on his cell phone, just like this was the most normal thing in the world to do.
(Left - Hovan pretending to be enjoying himself).
The top of the pass was topped with a Chorten and prayer flags. I managed to get some gravol in to Hovan which I believe made the descent easier for him. And boy, was it a descent! We went down, and down and down 1700 meters. Near the top it was so steep that Mick set up some rope as a safety line. Thankful for the rope, we picked our way slowly through the snow and rock. The snow slowly turned to loose rock scree and as we descended, the pine trees started to appear and the air began to thicken. Never having experienced such an extreme change in air thickness, I finally realized what my mother-in-law means when she says there is so much oxygen in Victoria.
(Right - the descent down the Kang La).
About an hour away from camp, some of the kitchen crew met us with hot juice and cookies. The unbelievably dedicated crew had hiked their loads over the pass, down to camp, boiled water, prepared the juice and hiked back up 1.5 - 2 hours to meet us. At this point Hovan was feeling exhausted, but not so nauseated, likely due to the gravol and the fact that there was absolutely nothing left in his system.
(Left - the Kang La Pass, up to the right of the massive peak)We reached the camp around 4:30 pm and Hovan began to stumble a little, likely due to the fact that his mind knew he didn't have to keep going anymore and was telling him he needed to lie down. He crawled into the tent, not to emerge until the next morning feeling much much better. Kevin similarly slept 14 hours and also was much better the next day. It was an incredibly long and challenging day for both of us. I'll admit it was more mentally challenging for me as I was so worried about Hovan, and extremely physically challenging for Hovan as he was ridiculously ill and climbing a 5340 meter pass is difficult when you are healthy. Nevertheless, we made it together and are stronger for it.
Four turned up for dinner that evening (Jarrett, Mick, Robyn & myself). Unfortunately both Sharon and Ian had suffered stomach upsets, but luckily not until they reached the camp, ate some food and lied down. Mary was also still recovering from a cold or the flu she'd had back in Kathmandu. Also, little did we know at the time, but both Gerry and Glen hadn't been able to eat more than a dry cracker for days and were also feeling very ill and were both exhausted and resting in their tents. Now Glen and Gerry are probably the most silent sufferers I have ever encountered. Not once did we hear a word of complaint from them, not once did we hear them say they couldn't do something, or didn't want to get out of bed or the latest status of their stomachs. They had endured all of their discomfort in silence and I'm sure they did this in part selflessly not to ruin the experience for others. I’d like to send out an acknowledgement to the two of them as the most silent sufferers and two of the strongest guys I’ve ever met.

Even though 7 of the 10 of us were too tired or sick to make it out of the tent, those of us who did were extremely amused at a donkey (now named Bubbles), who, decided he really liked the smell of the strawberry bar soap we were using to wash our hands. He crept up silently behind Robyn and in a moment of donkey stealthiness, ate the entire bar of soap! We laughed as we pictured bubbles coming out the other end of the donkey.
(Right - Bubbles the donkey).Day 13 – Ngawal to Braka Sunday, November 15thHiking Time: 3 hours
Elevation: 3360m
(
Christine) Today was a much easier day which was good as over half the team is still ill or recovering from some sort of illness. Thankfully I am well, but Hovan, Sharon, Ian, Kevin, Gerry and Glen are still not 100%. I have been doing my best to eat well and take care as I would like to keep my strength up in case anyone needs extra assistance. (Although in reality, the sherpas and porters would be more help as they could easily carry one of us out of the mountains should the need arise. They are the toughest guys around! Some of the group actually saw a porter carrying a woman out in a basket).
(Left - Views from our hike Day 13).The walk today was flat or downhill through beautiful pine forest dotted with tiny villages, tea stops or agriculture fields. We rejoined the main Annapurna circuit after about three hours and started seeing a lot more foreigners after being out in the less explored areas for nearly a week and a half. We saw stores where we could buy coke, sprite, chips and various other western comforts. These things had been either impossible or very difficult to find during the past week. Looking back, the places we saw were magical, unique and really felt like the end of the world. It stretched my mind to see life in the remote places and it was sad in a way to rejoin what is possibly one of the most trekked regions in the Himalayas.
We are to spend the night in a tea house which was a real treat after 2 weeks in a tent without a shower. A real bed and a luke-warm shower is incredibly heavenly!

In the afternoon, Mick, Jarrett, Robyn and I (the four healthy ones) decided to try to find a nearby cave which is supposed to have been the spot where a Buddhist who killed his father reached enlightenment. He is somewhat of a local hero, demonstrating that even people who commit terrible deeds can reach enlightenment. After walking across a donkey field, we began a 1000 meter climb through pine forest. The trail was quite good, not too steep, and quite muddy in places. About halfway up we reached a chorten that was high up perched looking over the valley below. We continued our climb and the mud turned to snow. We continued to climb and after about two hours we reached a Gompa and whole multitude of buildings nestled high up in the Himalayas. Prayer flags cascaded down cliff faces and a grand stone staircase led up to an ornately decorated statue of Buddha.

Although we looked around and found some sandals outside a door, it appeared there was no one living up there at this time of year, possibly it was too cold. This place was truly magical as it was almost like a little village nestled way up in the mountains, not something you’d stumble across by accident. The cave appeared to be further up the hillside and we weren’t able to reach it as we were running out of light. The path to the cave appeared to be quite treacherous as it wound along the cliff face. We later learned that the cave is inaccessible as you need a ladder to get in and the original ladder disintegrated many years ago. In any case, it was a fascinating trip up into the mountains to find this hidden gem.
(Right - the multitude of buildings we discovered. Left - the grand staircase).We all ran down the mountain side for the pure fun of it and it took us 45 minutes instead of the 2 hours it took us to climb up. I realized at this point how fit I’d become in the past two weeks as running in these mountains at a fast pace was not difficult at all. I enjoyed it immensely and only wondered what it would feel like if I was at sea level.
Day 14 – Braka to Yak KharkaMonday, November 16thHiking Time: 4 hours
Elevation: 4050m
(Hovan) Today we effectively saw a breaking of the Fellowship of the Trek. Over breakfast Mick explained that we were at a crossroads in our journey and everyone had to make a decision for themselves. A number of us have been sick over the last number of days and this was our one and only opportunity to make our way back to Kathmandu or to carry on for the next several days over the Thorang La mountain range.
I was still not feeling great, but the worst of my illness had passed on the Kang La day. I knew that Christine was fit and excited to carry on with the trek, and I was certainly feeling on the mend and that we could press on. Unfortunately, Glen and Gerry were both seeing no improvement and the two of them had been suffering in silence for a long time. It was concerning that neither of them had eaten really anything in many days, and there energy levels had to be almost finished. It was incredible how far the two of them hiked over such challenging terrain without saying anything or complaining at all. In the end though they made the prudent decision to take the necessary rest they needed.

We traveled as a group the short distance to Manang, a regional hub, where some visited a doctor and the rest of us enjoyed their baked goods. We had some sad good-byes as we parted with Glen and Gerry (Mary and Kevin escorted them on the trek back to Kathmandu). After so long together and enjoying the wonderful company of Kevin, Glen, Gerry, and Mary, we were sorry to part with them.
(Right - the Manang Aid Post where it was possible to visit a doctor).
At this point, Mick also sent most of the porters, all the donkeys, Devi and Raj back down the trail. We had a nice send off with all of them and handed out everyone’s tips at that point since they were all heading home and we wouldn’t have another chance to get all together as a group. The rest of us took the best Sherpa’s and the strongest porters and carried on the trek, doing so in the Tea House fashion. Most people on the Annapurna circuit do so by staying in tea houses, which are like motels with shared washrooms and if you’re lucky, warmish showers.
(Left - Thanking the Sherpas).We carried on our trek and enjoyed a relatively easy day of climbing up and alongside the mountain. The path on the Annapurna circuit was a lot smoother, wider and more casual compared to what we usually did. Along the way we started to get views of some amazing mountain ranges. We also discussed the rest of our trip with Mick and the decision was made to take the Thorang La pass instead of Tilicho. The Thorang La pass has a higher altitude, but Tilicho is considered a much harder climb. Given the shape our group was in and that some of us were still getting over some stomach problems, it seemed the wisest course of action.
We arrived at Yak Kharka partway through the afternoon and it took a moment for us to recognize that the designation of ‘Yak’ in the villages title held a practical meaning, as there were yak herds all over the mountainside, in the town and everywhere. We spent the rest of the afternoon and evening relaxing, playing cards, eating dinner and hanging out. At one point I went out of Christine and my room to get something and I heard Robin call my name. It turns out that when her mom left the room she accidentally flipped the latch closed, and even though she didn’t padlock it, it had the same affect for anyone (in this case Robin) inside the room. Being the nice guy that I am, I let her out of her temporary prison.
The group seemed really small without our 4 compatriots and all of the team that was with us. It was also strange to be staying in rooms and eating in a restaurant instead of the tents we have grown accustomed to. That said, we will just take each day as it comes and enjoy what lies in the days ahead.